Science-Based Nutrition

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Scientific Research Strength

BYHEALTH is deeply engaged in the implementation of science-based nutrition strategy. With efforts in exploring the field of life science, we carry out ongoing researches on science-based nutrition and its impact on nutritional interventions, providing consumers with cutting-edge research achievements and creating the ultimate nutrition products in the spirit of science.

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BYHEALTH is deeply engaged in the implementation of science-based nutrition strategy. With efforts in exploring the field of life science, we carry out ongoing researches on science-based nutrition and its impact on nutritional interventions, providing consumers with cutting-edge research achievements and creating the ultimate nutrition products in the spirit of science.

More

BYHEALTH Nutrition and Health Research Institute

Assembling global life science and nutrition experts,
collaborating with top institutions to advance public nutrition research
and improve quality of life

Assembling global life science and nutrition experts,collaborating with top institutions to advance public nutrition research and improve quality of life

Product R&D Center

Innovation R&D Center

Microecology R&D Center

Academic Expert Committee

BYHEALTH also invited famous experts at home and abroad to serve as members of the academic expert committee,and pooled talents from various fields to provide professional endorsementBYHEALTH also invited famous experts at home and abroad to serve as members of the academic expert committee,and pooled talents from various fields to provide professional endorsement

Baukje de Roos

Deputy Director, Rowett Institute, University of Aberdeen

HARRY FLINT

Professor, Scientific Director of British Nutrition Foundation

He Fang

Professor and Doctoral Advisor,West China School of Public Health,SCU

Huang Guowei

Director, Department of Nutrition and Food Hygiene, TMU

Ju Zhenyu

Dean of the Institute,Aging and Regenerative Medicine, Jinan University

Lin Xu

Chief Professor, School of Life and Health Sciences, HIAS

Li Yixue

Research Fellow,Guangzhou Laboratory

Liu Liegang

Deputy Dean, School of Public Health, Tongji Medical College, HUST

Song Xudong

Director,the Cataract Center, Beijing Tongren Hospital

Wang Xin

Research Fellow,Zhejiang Academy of Agricultural Sciences

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Intellectual Property

Guided by science-based nutrition strategy,BYHEALTH, as December 31, 2024,has 435 the Chinese mainland and 16 Outbound patented.

130

Awarded 130 patents for invention of raw materials and formulas

30

Developed 30⁺ customized raw materials

155

Awarded 155 health food registration certificates

Science and technology projects & Research fund

Pioneer of high-grade, precision and advanced technology, with focus on new raw materials, new function, and new technology.Establishing BYHEALTH's Scientific Nutrition Research Fund to advance industry-academia-research collaboration

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National Health Report

Under the guidance of the NDRC's Public Nutrition and Development Center and with the cooperation of the Guangdong Nutrition Society, BYHEALTH's Nutrition and Health Research Center released the BYHEALTH National Health Report based on “BYHEALTH Nutrition Express” event data.

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